Romaine lettuce, tomatoes, green onions, Monterey Jack / cheddar blend, crispy chip sticks, and southwest ranch. Romaine lettuce, bacon, Parmesan cheese, croutons, and Caesar dressing. Romaine lettuce, tomatoes, cucumbers, and carrots. Waffle fries, green onions, Monterey Jack cheese, crispy fried onions, pulled pork and drizzled with garlic dill. Waffle fries, bacon, tomatoes, green onions, Monterey Jack / cheddar blend, maple bacon seasoning and drizzled with southwest ranch. Add chicken / beef / chili / pulled pork $3.99 or plant-based wings $5.99. House-made eggroll chips, tomatoes, shredded lettuce, green peppers, jalapeños and Monterey Jack / cheddar blend. Substitute boneless wings for plant-based wings, add $.99. House-made eggroll chips, boneless wings tossed in your choice of Wacky Flavour, house-made pico de gallo, green onions, green peppers, shredded lettuce and Monterey Jack / cheddar blend. (Substitute wings for plant-based wings, add $1.99)
12 chicken wings with your choice of 2 Wacky Flavours.Substitute diced chicken for plant-based wings, add $.99.īattered and fried cheesy curds served with garlic dill dip. Served with our hacienda salsa.ĭiced chicken breast, tomatoes, green onions, New Orleans seasoning and Monterey Jack / cheddar blend. Red peppers, jalapeños, spicy cream cheese and Monterey Jack / cheddar blend. Made with a unique blend of seasonings and braised onions, then baked to perfection with Monterey Jack and Parmesan cheese. Served with crispy nacho chips.Ī toasted baguette, smothered in garlic butter, Monterey Jack / cheddar blend and special seasonings. House-made, 4-cheese, creamy baked spinach dip. Tempura battered cauliflower bites, fried and tossed in cool ranch seasoning. Served with southwest ranch.īreaded pickle spears.
The Las Vegas-based chain has grown from its original location to a much-loved international brand with more than 60 locations throughout the United States and abroad.Choose any dry seasoning FREE. Wing Zone's multi-step method includes an initial olive-oil baking followed by a two-step frying process which allows an order to be ready to eat in a few minutes.įounded in 1993, Wing Zone has built its success on great wings and award-winning flavors. The menu focuses on original bone-in wings, boneless wings, and massive hand-breaded tenders as well as flavor rub fries along with the indulgent favorite funnel cake fries. The flavor line-up, features tongue-tantalizing flavors such as Louisiana Lemon Pepper, Mango Fire, Blackened Voodoo and Liquid Gold. "Our restaurant will provide a great family-friendly environment for locals to come and enjoy a meal or just to stop in and grab food on the go."įrom Tame to Nuclear Habanero, the Wing Zone offers options for everyone looking to experience the Scoville Scale firsthand. "Wing Zone will serve the Houston community a new and fresh option for fast paced food," said Robertson.
Currently, they have one other location in construction. for the last 15 years, and Owens, born and raised in Houston, are excited to bring jobs to the community through the 10 different locations they signed on to open. Robertson, a native of Brazil that has been in the U.S. Bringing the Houston Wing Zone location is the duo of Paula Robertson and Wendy Owens who decided it was time for them to tackle the franchising space after seeing their husbands be successful owning franchises.
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